Dishes made from wild plants

This book is a guide to edible wild plants. It includes recipes for dishes made from wild plants with step-by-step instructions. The variety of dishes that can be prepared from wild plants can be truly imaginative. The book covers soups, side dishes, appetizers, salads, preserves, smoothies and sauces, desserts, and drinks - these are the sections that make up the content of the book. The publication is well-illustrated, with photographs of wild plants accompanied by descriptions of their distinctive features, notes on their biology, benefits, and collection specifics. A separate chapter is dedicated to poisonous plants, so having this book, one can confidently venture into the field! 2nd edition, expanded and revised.