Dishes made from by-products
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Sub-products dishes.
Duck rougures, beef tongue, baked with cheese, calf brain dumplings, kidney fried in mustard sauce, Sichuan liver ... These delicious dishes are cooked from offal, which will not only decorate a festive table, but also Let"s make a variety and will not leave anyone indifferent. A little effort and skill, and you can also prepare these unusual and sophisticated dishes. The results will surpass the most bold expectations that even real gourmets will appreciate
Duck rougures, beef tongue, baked with cheese, calf brain dumplings, kidney fried in mustard sauce, Sichuan liver ... These delicious dishes are cooked from offal, which will not only decorate a festive table, but also Let"s make a variety and will not leave anyone indifferent. A little effort and skill, and you can also prepare these unusual and sophisticated dishes. The results will surpass the most bold expectations that even real gourmets will appreciate
Author:
Author:Derevko T.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
ISBN:
ISBN:978-5-486-03510-4
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