Dishes and preserves. Boletus. Chanterelles. Porcini (with foam)
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This book presents recipes for pickled, marinated, fried white, champignon mushrooms, chanterelles and other mushrooms.
Cover:
Cover:soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Poetry & Literature
Dimensions:
Dimensions:16x10x0 cm
Series:
Series:Cooking. Harvesting. Cutting
ISBN:
ISBN:978-5-699-83951-3
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