Diseases of commercial fish. Study guide for vocational education.
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The textbook contains basic information about types of commercial fish, their anatomical structure, non-infectious and infectious diseases, the influence of living conditions and feeding on disease susceptibility. It complies with the modern requirements of the Federal State Educational Standard for secondary vocational education and professional qualification requirements. The textbook is intended for students of technical schools and colleges studying in the field of "Aquatic Bioresources and Aquaculture".
Author:
Author:Gertman Alexander Mikhaylovich
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Dimensions:
Dimensions:20.7x13.5x1 cm
Series:
Series:Veterinary
ISBN:
ISBN:978-5-507-46083-0
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