Digital control systems in the food industry
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The manual analyzes the methodology for the development and design of digital management systems based on modern technologies (CASE-technologies), structural analysis methodologies (DFD, ERD and STD) and structural maps (Konstantine and Jackson) Modern integrated microprocessor control systems are given, in particular Damatic, Delta, PlantScaPA, on the basis of which digital biotechnology management systems (alcohol production) are constructed (alcohol production), as well as process control systems of beetroofing production.
For students of universities, studying in the food technology and specialties "automated information processing systems and management," automation of technological processes and production "," Sugar products "technology", "technology of ferment industries and winemaking"
For students of universities, studying in the food technology and specialties "automated information processing systems and management," automation of technological processes and production "," Sugar products "technology", "technology of ferment industries and winemaking"
Author:
Author:Krasnov AE, Zlobin D.L.
Cover:
Cover:Hard
Category:
- Category:Computer & Technology
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:5-06-005352-0
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