Dietetic (dietic) cook book

Reprint from the publication. Kharkov, 1929. Noorden K. v., Dornbluth H. Dietetic (dietic) table book. It was processed from the 4th German publication. This cook dietary book for healthy and patients consists of 3 parts and contains recipes that were gleaned from extensive medical sanatorium practice. The first part of the book explains the meaning of proper nutrition and the definition of its concept is given, it is indicated that the nutrients vary from write at all, what food substances of the animal and plant origin we use, what artificial nutrients and what taste, finally, a normal diet for healthy people is given And several basic rules for the kitchen, in the second part there are 573 table words and recipes for various dishes, in the third part a diet in various diseases and conditions is described in sufficient detail. All this makes this book very valuable not only for doctors, dietary and medical institutions, but also for managers, cooks and individual housewives, this book will benefit in every house. " Content: I. Nutrition is the meaning of proper nutrition and the definition of its concepts, nutrients and food, food substances, a normal diet for healthy, several basic rules for the kitchen, II. Pocated prescriptions - diet in various diseases and conditions, diet for feverish diseases, diet in acute gastrointestinal catarr, diet for chronic diseases of the stomach, diet for chronic diseases of the liver, diet for liver diseases, diet for heart diseases, diet for urinary organ diseases , Diet with gout, diet in sugar disease, diet in thinness, weakness, etc., diet with fatty, feeding infants, eating mothers, artificial nutrition, signs of food recipes. Circulation 30 copies. Made using Print-on-Demand technology