Death in a cook cap. Almost perfect cream

"Death in a cook cap"
The culinary world is amazing the terrible news - the most authoritative chef of Paris Julien Vildeus was killed on the eve of the award of Michelin star. There is little use from the police, so Laura Grenadier, the editor -in -chief of the culinary magazine and Julien"s close friend, he herself takes on the investigation. The heroine will have to show perseverance, courage and apply her exceptional knowledge of the secrets of French cuisine to collect all the ingredients, find the killer and see the true face of the famous chef.
"almost perfect cream"
What happens when dinner in the best restaurant of Normandy ends with the death of the entire foreign delegation? Suspicions fall on the chef! But Laura Grenadier feels that everything is not easy. And thanks to its ingenuity, fearlessness and exceptional knowledge of the culinary world, it is cut off with this business, as with a veal in a Norman in a creamy sauce