Delicious potted meat: homemade preserves

In her new book, the author has gathered recipes for those who already know and love canning, as well as for those who want to learn, because lovingly made preserves carry a special energy of warmth and care! Some recipes may seem familiar to you because they are passed down through generations, while others are very unusual, following modern trends, and therefore even more interesting. We are confident that the recipes from this book will inspire you to create your own! In the new book by the author Irina Kutova, the most relevant and unusual homemade preserves for beginners and experienced housewives are collected. Dried vegetables, mushrooms, and even meat - everything you need for a delicious family dinner at home or at the dacha. Spicy, with a pleasant tang and unique taste - pickled, salted, marinated vegetables are always welcome on any table. And true sweet tooths can indulge in jams, jellies, preserves, fruit pastes, jellies, and candied fruits made from the most ordinary fruits and berries. Moreover, in each recipe, you can find useful tips. Be sure to use them. Wishing you a great mood, delicious preserves, and flights of fancy!