Culinary: Workbook. 9th Edition
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The workbook is part of the educational and methodological set by the profession Cook, Confectioner.
Different options for tasks are presented by the material of the Cooking curriculum: test questions, questions with a free answer on various technological processes of cooking dishes and culinary products.
A training manual can be used in the development of interdisciplinary courses included in the professional cycle of the profession Cook, Confectioner.
For students of secondary vocational education institutions
Different options for tasks are presented by the material of the Cooking curriculum: test questions, questions with a free answer on various technological processes of cooking dishes and culinary products.
A training manual can be used in the development of interdisciplinary courses included in the professional cycle of the profession Cook, Confectioner.
For students of secondary vocational education institutions
Author:
Author:Kachurina TA
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Education & Teaching
Series:
Series: Professional Education
ISBN:
ISBN:978-5-4468-0975-2
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