Culinary guide. Recipes from the king of French cuisine.
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This book is the authentic bible of French cuisine, containing several thousand recipes from the unparalleled Auguste Escoffier, who was rightfully called the king of chefs and the chef of kings. The book gathers the basic recipes of French chefs that served as the foundation for modern European cuisine. For experienced professionals and amateur cooks, the brilliant master offers a detailed description of the preparation rules for a multitude of exquisite and complex dishes.
Author:
Author:Auguste Escoffier
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
Dimensions:
Dimensions:24.5x17.5x0 cm
Series:
Series:Culinary Encyclopedia
ISBN:
ISBN:978-5-227-05274-2
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