Crop Production Technology. Textbook

The main theoretical issues of crop production as the science and agent of agricultural production, the basics of semyonography are presented. Formulated the purpose and tasks of crop production, the concept of field culture. The botanical and biological features of the main field crops, features of placement in crop rotation, resource-saving soil processing methods, agroecological fertilizer systems, sowing, cropping, environmentally friendly plants protection systems from pests, diseases and weeds are considered. It also paid attention to the peculiarities of harvesting, post-harvest processing and storage of products obtained, carrying out mechanized work using modern agricultural machinery and accurate observance of agrotechnical requirements.
The basic agrotechnologies of the production of critical field crops are given.

The publication is intended for bachelors of universities, studying in the directions of "agrochemistry and agrochetics", "agronomy", "technology of production and processing of agricultural products". It is of interest and has practical significance to prepare bachelors in the direction of "agrogeninery", as well as for students of faculties to improve the skills of workers of the agro-industrial complex