Cranberry, Blueberry, Lingonberry. Guide for Amateur Gardeners

Everyone knows the excellent taste of these berries, but they are not less valuable in the treatment of many diseases. Cranberry is used in diseases of the digestive tract, as a prophylactic agent against atherosclerosis, ulcers, to reduce cholesterol in the blood, increase hemoglobin, as an antipyretic agent and simply indispensable for people who are subjected to radiation as a means that displays radionuclides. A large-scale cultured cranberries for a number of indicators even surpasses the marsh.
Blueberry is no less popular. The exquisite taste of this berry is known to everyone. The fruits of blueberries increase the strength of capillaries, contribute to the absorption of vitamin C, regulate the work of the internal secretion glands, including the thyroid. Some of its grades have an antitumor effect. It is used as a diuretic, anti-inflammatory, choleretic and anti-sinic agent. The value of this berry consists also in the fact that it does not cause allergic reactions.
Borodes Barberry are no less tasty and useful. They are consumed fresh, urine, marinate, dried, etc. Barberry boots helps from prostatitis, it is given to women in order to avoid mastitis and other inflammation. Water infusion lingonberries drink with fever, used as a light laxative, anti-rolling agent, as well as with hypertension and gastritis with reduced acidity. Decorations and infusions are used in cancer diseases, gallstone disease, liver diseases, rheumatism, gout, osteochondrosis. Leaves and shoots are also used as capillar-reinforcing, anti-inflammatory, choleretic, diuretic and wound-healing agent.
From this book, you will learn how to grow these valuable cultures on your homestead