Cooking with spices
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Since ancient times, spices are valued very high. Overcoming numerous difficulties, the caravans were carried from the hot tropical countries of Asia precious spices in Europe, where some of them were valued by the weight of gold. Today it is impossible to imagine any cuisine of the world without spices and spices, and in the kitchen of each mistress they rightly occupy an honorable place
Author:
Author:Ivenskaya Oh .
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Paper:
Paper:Molded
Series:
Series: Chef lessons
ISBN:
ISBN:978-5-373-00538-8
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