Cooking with cheese

Cheese was and remains quite expensive product, so the house where there is cheese in abundance, can be considered a complete bowl. Like any other dairy product, cheese amazes a variety of species and tastes. Each variety is originally original and original, with its own history and its character. There are countries whose residents consider cheese the main source of health of the nation. The culture of the use and consumption of cheese is so developed in some countries of the West, which can only be surprised at such great love and respect for cheese. Another famous hippocrate in his collection & quot, about Diet & Quot, wrote: & quot, cheese Silen, hot, nutritious ... Silen - Because it is very close to the generation, nourishing - because it represents the rest of the most fleet of milk, hot - because Groom ... & quot,
Cheese - product alive. He, like a person, is born, rustles, rages and dies. In the cheese community there are their patriarchs, aristocrats and commoners. Cheese tastes and smells excite appetite, excite the digestive juices, help the learning of food.
The chefs of famous Moscow restaurants presented in this book the best recipes with cheese dishes that are suitable for every day and for solemn cases. We hope that this book will encourage new creative searches for true gourmets