Cooking rice and cereals

Rice is the most popular product in the world, rice dishes daily appear on the table with millions of people. Perhaps, each national cuisine boasts a recipe for a corona dish from rice - and it is this dish most often becomes a business card of a kitchen. Risotto in Italy, fried rice in China, sushi in Japan, Paella in Spain, Biriani in India, and Pilaf throughout Asia and beyond - geography of rice dishes are truly limitless.
But the dishes from cereals and legumes for a long time were undeservedly forgotten, but now, thanks to fashion to a healthy lifestyle, again take a worthy place on our desk. It is especially important for the Russian national cuisine - after all, only in Russia they knew how to cook porridge with seven in various ways, prepare a filling for pirogs from buckwheat, and from oat groats - Kisel.
In our book we will introduce you to the most popular dishes from rice, croup and legumes. They were prepared for you the best Moscow chefs, so you can not doubt - any of the presented dishes will certainly please you and your loved ones