Cooking Lessons. Set of 2 books

The book "The best recipes of the Bokuz field" from the "Lessons of Cooking" offers classic French recipes from the Patriarch of French cuisine - Commander of the Order of the Honorary Legion - Box Fields.
Among the 10 most famous recipes of P. Bokyuz, who have already been culinary classics, there are recipes and technological techniques for the preparation of both sophisticated dishes and regional, which is called, folk.
Step-by-step photos of the preparation of each of the dishes will help both ordinary housewives and professional chefs.
The Russian publisher provided a book by numerous links to help deal with unfamiliar terms.
Book "3 Chocolate" from the Cooking Lessons series, released in the publishing house of the world-famous chef Alain Ducass, offers simple recipes from three types of chocolate performed by one of the most famous S.Servo Schocol, which has been working with many years A.Dukass.
Technological photos of phased preparation of each of the dishes will help both conventional housewives and professional cooks and confidence.
The Russian publisher provided a book by numerous links to help deal with unfamiliar terms