Cooking in a multicooker. The magic of quick and delicious dishes.

The multicooker has long been an indispensable helper in the kitchen. Easy to use, saving time and effort, it has firmly become a part of many housewives' lives. When purchasing such equipment, many instructions are included, but are you sure you are using the full potential of your multicooker? The new book "Cooking in a Multicooker. The Magic of Quick and Delicious Dishes" will introduce you to many new recipes of tasty dishes and recommendations. Cook according to classic recipes. Stew, fry, boil, steam, come up with your own signature recipes. You can expect over 40 recipes for appetizers, breakfasts, lunches, dinners, and desserts: from semolina porridge with caramelized nuts and cream of broccoli soup to sushi with smoked eel and coconut rice. With this book, you will definitely fall in love with cooking in a multicooker, because it is so simple and delicious!