Cooking. Grill. Barbecue. Tandoor. Wok
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The book presents a relevant collection of wonderful dishes prepared by popular in today: grilled, mangale, in Tandara and Wok. Her authors are famous chefs - a new one looked at traditional recipes and technologies and introduce readers with their culinary experiments and discoveries. Many recipes are accompanied by illustrated master classes demonstrating step-by-step cooking process, as well as copyright comments. The book is designed for a wide range of readers who are interested in modern culinary trends
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
Paper:
Paper:Loading
Series:
Series: Master class magazine Restaurant Vedomosti '
ISBN:
ISBN:978-5-271-34157-1
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