Zucchini, eggplant, squash
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In this edition, we specially selected the most delicious recipes for lovers of classic recipes and for those who like to experiment.
- zucchini with red currants and sweet pepper, eggplant in mustard fill, sauer squash with cucumbers for a snack.
- Ajika from zucchini for every taste!
Classic with tomatoes, tender with apples and pepper "burning".
- Original eggplant salads with walnuts, "autumn day" from squash, zucchini with plums.
- Vegetables "with a surprise" for the winter
stuffed squash in pumpkins and "chests" from eggplant with a sharp filling.
- such a different zucchini caviar!
According to a Scottish recipe with raisins, baked with tomatoes and caviar in a slow cooker.
- interesting desserts.
Jam "Old New Year" from zucchini with tsukats, spicy jam "Eastern Bazaar" and compote from the Patissons "Cherry Orchard"
- zucchini with red currants and sweet pepper, eggplant in mustard fill, sauer squash with cucumbers for a snack.
- Ajika from zucchini for every taste!
Classic with tomatoes, tender with apples and pepper "burning".
- Original eggplant salads with walnuts, "autumn day" from squash, zucchini with plums.
- Vegetables "with a surprise" for the winter
stuffed squash in pumpkins and "chests" from eggplant with a sharp filling.
- such a different zucchini caviar!
According to a Scottish recipe with raisins, baked with tomatoes and caviar in a slow cooker.
- interesting desserts.
Jam "Old New Year" from zucchini with tsukats, spicy jam "Eastern Bazaar" and compote from the Patissons "Cherry Orchard"
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: blanks
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4346-0530-4
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