Your bread

Several basic principles, simple tools - and you take up the case that you could not even think about: you yourself bake bread.
about how exciting and joyful this activity will become for everyone who will decide to try to bake bread at home At home, says the author of this book - a well -known English popularizer of “Bread Base” Richard Bertin. From France, he moved to England in his youth, founded a culinary school and became famous throughout the world with his courses of home grade, which should be recorded for many months in advance. “Step -by -step” illustrations, thanks to which you will easily master the bakery art. Real Viennese buns, French baguette, rustic cakes, focaccia and pizza just like in Italy - these and many other amazing varieties of bread in the most unexpected combinations will become familiar on your table. A wonderful hobby that you plunge into, baking your own bread, will return you a pleasure that we are deprived of boring store loafs and loafs day after day