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Wuyi teas. Uluns and red tea Xiaochun from the northern Chinese province of Fujian. History

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Author:Sokolov Ivan Alekseevich
Cover:Soft
Category:Cookbooks, Food & Wine
ISBN:978-5-9973-6410-6
Dimensions: 148x8x207cm


This book is the first independent scientific publication published in Russia dedicated to Chinese teas from the Fujian province. The emphasis in the study is placed on the northern part of the province - the Mountain region of Wuyi Shan. In this place appeared tea Xiao Zhong (Xiao Zhong) - the progenitor of modern red ("black") teas. The famous "cliff tea" with his "utter rhyme" appeared here. The most famous oolun from this region, for the Russian consumer, can be considered tea da Hong Pao.
The book will serve as the basis for researchers of the future. It will be useful to specialists of various industries. Historians, culturologists, botanists, geographers, buyers of tea, director and owners of tea -time firms, as well as tea culture researchers and connoisseurs of Chinese tea culture, will find valuable material here
Author:
Author:Sokolov Ivan Alekseevich
Cover:
Cover:Soft
Category:
  • Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-9973-6410-6

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