World of Taste. Legendary dishes from all over the world

The thirst for travel and delicious food will always live in us!
In this book, the author focuses your attention on countries, recipes and traditions that she managed to get to know. The recipes in it are her favorite, personal stories and memories are associated with them. Dishes from all over the world are collected here: from Europe and Asia, North and Latin America, North Africa, Oceania and Australia - bright and colorful, like life itself. The author could not answer the question where tastier. Everywhere you can find what you might like. The book gives small reviews of a diverse culinary culture of the world, and she says: do not be afraid to try exotic dishes and unusual products that make kitchens of different countries so interesting. And now more about the recipes. You can cook soups and meat dishes from Austria. Bigoli, Aranchini, Paste, Piano will demonstrate very different tastes of Italy. Paelia will overtake you from Spain, the Alsar onion pie from France. England will pamper you with skones, and Sweden - bunches with cinnamon. Among the dishes of the Asian continent, you will meet Humus from Israel, Kunuf from Turkey, Pad Tay from Thailand, Curry with chicken from Malaysia ... It is impossible to list all the places and recipes from the book, so read and choose yourself. We wish joy in the kitchen and the realization of a dream to visit distant countries again!