Wok and Fondue. History, types, cooking techniques, and recipes from all over the world
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Wok - traditional dishes in the Hong Kong kitchen. Here we see the assorted of the newly caught seafood, which in just a minute you can fry and serve a hungry visitor
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
ISBN:
ISBN:5-322-00148-4
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