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Wok and Fondue. History, types, cooking techniques, and recipes from all over the world

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Old price: 18.95
10.42
You save: 8.53 (45%)
10 days
07013827
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In stock
Cover:Hard
Category:Cookbooks, Food & Wine
ISBN:5-322-00148-4
Dimensions: 215x10x285cm
Wok - traditional dishes in the Hong Kong kitchen. Here we see the assorted of the newly caught seafood, which in just a minute you can fry and serve a hungry visitor
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
ISBN:
ISBN:5-322-00148-4

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