Witcher. Unofficial culinary book

Have you ever thought that people can eat, or not quite people, in the world of "witcher"? What did the travelers and witches eat, going out on Bolshak? What were served in taverns and how many sorcerers who took care of their appearance? In this book you will find recipes for dishes and drinks, as well as descriptions of culinary traditions of various layers of society and regions that are described in the saga and games about the witcher. Historical recipes for the dishes of Staropol and European cuisine were adapted so that you could recreate them at home.
Prepare pies or a rabbit paste from Tussent, cook the ear on the back of the Buttercup, bake the crunch that Tsiri tried, walking along the mountain Velen, or arrange a princely reception with several changes in dishes, as was done in the zintra.
You will find more than 60 recipes from all the continent and a gastronomic journey through the world of your favorite characters