Wisks are not rocket science
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Finally, a book appeared, not burdened by scientific terms, which is suitable for both beginner fans and wise experience for connoisseurs of whiskey. You will find out how and where they produce whiskey, how to find your grade of whiskey, how to organize a tasting (even alone), how to decipher the labels and how to collect your first bar. The author met with producers of whiskey, tasted this drink, analyzed all kinds of details and collected detailed information in order to eventually write a unique book that harmoniously combines almost all aspects of the whiskey world
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Cooking
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-985-15-3365-3
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