Wine for real people. A clear guide for those who infuriate wine snobbery

Everyone can just drink wine: take a bottle suitable at a price, bring it home, serve with dinner and ... understand that nothing combines, the dish gives a strange taste, and some kind of wine. Money is back, the mood is spoiled, the exquisite dinner failed.
How to find out what to take? How to understand what to expect from wine? To immerse yourself in the topic a little deeper: get acquainted with different grape varieties and their taste properties, study the regions, their climate and soil.
Elizabeth Schneider, the author of the book and professional sommelier, will lay out all the necessary knowledge on the shelves: how to try wine and how to tell about their feelings, how wine is produced and how it acquires a taste and aroma where they produce wine, how to combine wine with food And finally, how to choose wine in a store or restaurant.
We promise, you will not fall asleep on the tenth page, as often happens with books from serious sommelier. Elizabeth boldly cuts off complex words, unnecessary professional terms and leaves important and understandable - as if communicating with a smart girlfriend.
No snobbery. Only a real approach