Will we all become vegans?

Environmental costs and ethical problems associated with intensive livestock, make an increasing number of people go to a lifestyle in which there is no place for animal products. Is it time to completely abandon the exploitation of animals and turn to veganism?
Will a diet consisting exclusively for plant products be useful for our health? How will the transition of the majority of the population affect the world economy and the planet as a whole? Does it make sense in flexitarianism? Molly Watson considers the history of veganism, its principles and influence on the scale of the individual, society and the entire planet, and also gives an assessment of how to affect the ecology, economy and our health large -scale change in food habits