Wild tea. New taste territories (photo)
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This book uses the term "wild tea" for infusions and decoctions made from ingredients that differ from "real" tea from a tea plant. These flowers, leaves, seeds, fruits and roots can be turned into all kinds of delicious drinks, spending, as a rule, no more efforts than a regular cup of tea. They will give you an endless selection of tastes that you can fill your teapots, cups and mugs. Most of the plants described in the book are found in the wild, others can be grown in the vastness of your garden or garden (or even in a box on the windowsill), but for the authors of this book their "wildness" is primarily associated with the experimental process of abandoning the usual teas and transition to new taste territories
Author:
Author:Ник Мойл, Ричард Худ
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-166473-2
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