Wild bakers. How to bake bread on a sourdough from scratch at home
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Want a loaf of home, warm aromatic bread? With a crispy crust, with an appetizing nostril crumb? Clicks of saliva? And right! Thanks to this book, you can bake such bread at home, in an ordinary oven.
Masters of delicious business, bakers Natalya and Anton Korneshov will teach all the secrets of skill at all stages of bread production - from sourdough to pastries. You will find out what the sourdough consists of and why it wanders, whether it really exists non -annoyed bread, how to make a sourdough at home from scratch only from water and flour.
And most importantly, the authors give you unique recipes for bread and baking on the sourdough. White bread with linen, half a half bread, poppy dessert bread in uniform, Borodinsky bread, 100% rye, fruit-naughty bread, chiabatta on leaven, pancakes, oatmeal cookies and many more recipes for a real "manual" bread that will definitely succeed !
Masters of delicious business, bakers Natalya and Anton Korneshov will teach all the secrets of skill at all stages of bread production - from sourdough to pastries. You will find out what the sourdough consists of and why it wanders, whether it really exists non -annoyed bread, how to make a sourdough at home from scratch only from water and flour.
And most importantly, the authors give you unique recipes for bread and baking on the sourdough. White bread with linen, half a half bread, poppy dessert bread in uniform, Borodinsky bread, 100% rye, fruit-naughty bread, chiabatta on leaven, pancakes, oatmeal cookies and many more recipes for a real "manual" bread that will definitely succeed !
Author:
Author:Anton Kornyshov, Natalya Kornhova
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Enterly appetite
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4470-0399-9
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