Why does spaghetti Bologniza do not exist?
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Why does spaghetti Bologniza do not exist?
Why doesn"t the marinade meat become softer?
Why do you need to start cooking salad dressing with mixing vinegar and salt?
Why is the onion, cut along, tasted from the chopped across?
Why? And why? But why? If you have children, you probably worried about the times of the eternal "Why": "Why is the sky blue?", "Why is it green peas?", "Why is the water running away from the pan?" ...
This period is remarkable in that we will learn a lot of useful things. And only then do we understand why, when cooking, water strives to run away from the pan (and how to avoid this), why the meat should be salted on the eve of cooking, why the prying beans are thrown into boiling water, and potatoes in a cold ... oh yes! And why, nevertheless, spaghetti Bologniza does not exist!
After his illustrated meat guide, Arthur Le Ken, again, trembling us nerves and undermines our system of convictions in the field of cooking with his 700
Why doesn"t the marinade meat become softer?
Why do you need to start cooking salad dressing with mixing vinegar and salt?
Why is the onion, cut along, tasted from the chopped across?
Why? And why? But why? If you have children, you probably worried about the times of the eternal "Why": "Why is the sky blue?", "Why is it green peas?", "Why is the water running away from the pan?" ...
This period is remarkable in that we will learn a lot of useful things. And only then do we understand why, when cooking, water strives to run away from the pan (and how to avoid this), why the meat should be salted on the eve of cooking, why the prying beans are thrown into boiling water, and potatoes in a cold ... oh yes! And why, nevertheless, spaghetti Bologniza does not exist!
After his illustrated meat guide, Arthur Le Ken, again, trembling us nerves and undermines our system of convictions in the field of cooking with his 700
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-985-15-4673-8
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