What about dessert? Dessert recipes and pastries about and without
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The third book of Katya Ivashchenko "What for dessert?" - First of all, for those who are just starting to get acquainted with pastries and want to do it as beautifully and successfully as possible: not the most difficult, but the most popular desserts, whose recipes are repeatedly tested in the kitchen of the author and his friends are collected.
Shortbread with chocolate and salt, a Swedish almond cake, Japanese cotton cheesecake, cake Anna Pavlova ", eclairs, truffles, ice cream - many desserts have long been popular in the author’s blog - now they are collected in one place, with gorgeous pictures And convenient step -by -step instructions. Now you can experiment and change the ingredients to your taste, not be afraid to make mistakes and improvise, because the most important thing is to have fun at all stages - both cooking and eating. And it is the art of pleasure that the book of Ekaterina Ivashchenko will teach you
Shortbread with chocolate and salt, a Swedish almond cake, Japanese cotton cheesecake, cake Anna Pavlova ", eclairs, truffles, ice cream - many desserts have long been popular in the author’s blog - now they are collected in one place, with gorgeous pictures And convenient step -by -step instructions. Now you can experiment and change the ingredients to your taste, not be afraid to make mistakes and improvise, because the most important thing is to have fun at all stages - both cooking and eating. And it is the art of pleasure that the book of Ekaterina Ivashchenko will teach you
Author:
Author:Katya Ivashchenko
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: The aroma of home baking. Simple recipes for every taste
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-122959-7
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