We make canned foods from meat and fish
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Meat and Fish Prepared at Home Are Stored for a Long Time, Without Losing Useful Properties. Home Conservation Willow Without Truble and, Most Importantly, Quickly Prepare Salads, Snacks, First and Second Dishes, The Recipes of Which Are Given in This Book. The Preparation of these Delicacies Can be for the Forces of Any Housewife and Does Not Require Special and Expensive Ingredents.
• Frying pork with spits
• Tealing in brine with spitses
• goulsh of beEf with Garlic and Beans
• chicken stew in the multicooker
and rosemary
• liver paste with spices
• Rabbit in the broth
Each recipe is fed in several variations so that you find it is Exactly What You Like.
in Addition, You Will Learn: How to Choose Meat and Fish for Conservation, Dishes for Blanks, Features of the Temperature Regime and Steerilization of Containers, Selection of SP SP ICES and Seasonings for Each Blank, How to Avoid Damage to Preservation and The Rules for Its Storage
• Frying pork with spits
• Tealing in brine with spitses
• goulsh of beEf with Garlic and Beans
• chicken stew in the multicooker
and rosemary
• liver paste with spices
• Rabbit in the broth
Each recipe is fed in several variations so that you find it is Exactly What You Like.
in Addition, You Will Learn: How to Choose Meat and Fish for Conservation, Dishes for Blanks, Features of the Temperature Regime and Steerilization of Containers, Selection of SP SP ICES and Seasonings for Each Blank, How to Avoid Damage to Preservation and The Rules for Its Storage
Cover:
Cover:Integral
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-9093-8
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