We cook in a hunting hut

In this book you will find not only a wide variety of recipes for making game, which can be reproduced both on a well -equipped base and in the forest by the fire or in a hut on the stove, but also dishes from fish, mushrooms, wild plants, recipes of useful blanks, and recipes of useful blanks, and Description of techniques that will facilitate and accelerate the preparation of food in the field. The book is intended primarily for hunters who go hunting for several days, as well as hunting farms who would like to cook well for their customers in any situation, but will be interesting to those who simply like to cook in nature.
"Elizabeth whole, thanks to her creative enthusiasm, saturated with love for nature, hunting and skill of hunting cooking, has long been known to readers as the author of several books about the history, traditions and art of hunting cuisine. I am sure that in any company a person who knows how to not only hunt, but also cooking correctly - tasty, satisfying, quickly and beautifully, is especially appreciated, not lower than an experienced ranger or a well -aimed shooter. The mood and future of the next hunting day, his success! To get in hunting grounds at the table to Elizabeth is also a hunting luck, or rather a holiday of taste and hunting mood! Dear hunters, read, learn, improve your skills in cooking hunting dishes! Remember that your hunt ends only when your relatives, friends, colleagues at the table will say: “Thank you, it was great!” With the wishes of neither a fluff nor a pen and a pleasant appetite! "
Igor Alexandrovich Domsky, Director of FGBNU VNIIOZ named after Prof. B.M. Zhitkova, corresponding member of the Russian Academy of Sciences, Doctor of Veterinary Sciences, Professor, Honored Worker of the Hunting Economy Association Rosokhotrybolovsoyuz