We canned wisely. Vegetables, fruits, berries

Marining, pickling, salting, drinkering, drying, pasteurization are such familiar techniques for the harvesting of your favorite treats. Why sometimes a jar of conservation is not as tasty as you wanted?
The secret is simple: each product is its own method of conservation. This book contains all the tips, recipes and tricks with which your home blanks will always delight with taste. Complete and important information about different canning methods: the choice of vegetables, fruits, berries and the rules for their preparation, the preparation of the right marinads and syrup, the perfect combination of spices and their proportions, sterilization of containers and storage features, as well as much more.
• salty Cucumbers and tomatoes
• sauerkraut
• pickled beets with prunes
• Apple chips
• ginger jam with lemon
• raisins with raisins
• • • Zlepikha compote with rosehip