Wake up as a confectioner. Classic and trends, exquisite decoration of cakes and desserts

Natalia Yun - the founder of the Candy School confectionery school, a teacher with thousands of students around the world - will help master the base and understand the intricacies of dessert art. The mentor will analyze the nuances of creating spectacular and delicious treats. What will we prepare this time? Nostalgic treats" bird milk "," sour cream , eclairs with cream "seal", biscuit and meringue rolls? Or the most fashionable cakes-yogurt-club, walnut-apelsin, coconut-mindal, vanilla-raspberry and many others?
On the pages of the book you will find options for amazing creams, a variety of fillings, decor. And amateurs and professionals will find many useful tips and recommendations. Creating a masterpiece is not difficult and not expensive, the main thing is to learn from the best