Volga recipes
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This book is a collection of wonderful, touching sketches about Volga childhood. In each story, a small surprise is hidden - a recipe for that distant, delicious childish food, which, of course, will never happen again. But you read it - and is tempting to try! Make a hunt and a candy on a stick, and cook the ear, and Ivan-one wants to pick up and pour boiling water. Pour into a mug, and read the collection further, sipping tea and freezing with joyful recognition: oh, and we had the same in our childhood! Oh, and we did the same, loved, remembered forever - and we will try to convey it further.
Masha Rupasova
Childhood remains a large country around the turn of the river, the airfield is far below, which will never be able to get to. But, it turns out, there is a way to return! Try the baked apples again, hear the smell of triple soup in the bucket and lick your fingers after a sandwich with pear jam.
"Volga recipes" - Light, flowing book: Stories are read, and the aftertaste for a long time with you. You roll the text in your mouth, and it melts like a candy.
In short stories, the intonations of Koval, the melting of Shergin’s speech - writers who knew how to feel and lure from the topographic thickets of the genius of the place sound. And the author, dashingly leaning along the slopes, forests and Volga spills, returns with prey. Filigree vignettes, each with their own character, are strung on a thread of the Great River. You could stop there, but it would be a different book.
The author uncompromisingly ends each story with a recipe. The recipe is like a folding knife in a basket full of mushrooms. White, chanterelles - like from a picture, not everyone has a hand to cut, dry and prepare this beauty. But the author takes out the old grater, kitchen utensils, large salt - and literally shows how much to hang in grams" to return there, in a childhood that is no longer there. Where everyone is alive, where you can hear the barking of a dog named Galsa, where the back of Baba-Shchuki flickers in the depths, and where the blue pea of the grandpaenus of Zaporozhets rolled along the riverbank.
Mikhail Perlovsky
For reading to adults
Masha Rupasova
Childhood remains a large country around the turn of the river, the airfield is far below, which will never be able to get to. But, it turns out, there is a way to return! Try the baked apples again, hear the smell of triple soup in the bucket and lick your fingers after a sandwich with pear jam.
"Volga recipes" - Light, flowing book: Stories are read, and the aftertaste for a long time with you. You roll the text in your mouth, and it melts like a candy.
In short stories, the intonations of Koval, the melting of Shergin’s speech - writers who knew how to feel and lure from the topographic thickets of the genius of the place sound. And the author, dashingly leaning along the slopes, forests and Volga spills, returns with prey. Filigree vignettes, each with their own character, are strung on a thread of the Great River. You could stop there, but it would be a different book.
The author uncompromisingly ends each story with a recipe. The recipe is like a folding knife in a basket full of mushrooms. White, chanterelles - like from a picture, not everyone has a hand to cut, dry and prepare this beauty. But the author takes out the old grater, kitchen utensils, large salt - and literally shows how much to hang in grams" to return there, in a childhood that is no longer there. Where everyone is alive, where you can hear the barking of a dog named Galsa, where the back of Baba-Shchuki flickers in the depths, and where the blue pea of the grandpaenus of Zaporozhets rolled along the riverbank.
Mikhail Perlovsky
For reading to adults
Author:
Author:Botvich Alla Vladimirovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Age restrictions:
Age restrictions:6+
ISBN:
ISBN:978-5-903104-25-3
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