Village cuisine. Cook in a cast iron, pan, pots
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In the modern world of preservatives, stabilizers and emulsifiers, high -quality homemade food becomes especially valuable. And if you use natural products and, like ancestors, dishes made of clay and cast iron, you can even remember the taste of dishes from a real furnace. This book contains many recipes of dishes that can be prepared in traditional bowls - cauldron, clay pots and a pan. You no longer have to think about how to feed your family and surprise guests. Bon appetit!
Author:
Author:Tarasova Nadezhda Pavlovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:gray
Series:
Series: Useful Book
ISBN:
ISBN:978-966-942-476-1
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