Vietnamese cuisine
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Pork meatballs with noodles salad, seafood rice, spicy baked fish with traditional sauce, green carry with chicken, shrimp with black pepper and mango, beef with noodles, pimpted fungi with mushrooms, squirrels in a sweet and sweet sauce , Spring rolls with vegetables or chicken, NEM pancakes with meat, a bait fo-bo soup with chicken or beef, shrimp soup, a sharp salad with chicken and eggplant, rice-raw balls fried in sour cream sauce and mangoes in ginger -My syrup are the best recipes for amazing Vietnamese dishes, classic treats and their original modern interpretations
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-9091-4
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