Uzbek cuisine. Eastern feast with Khakim Ganiev

A successful book from Khakim Ganiev is now in the popular series the choice of culinary editorial office!
luxury, sophistication of dishes and hospitality - this is what Uzbek cuisine is famous for. Each mistress loves to surprise, delight and delight her guests: slats with grenade grains and tender rings of colorful vegetables, soups with dumplings and young lamb, hot dishes from dolma, kebab to Samarkand pilaf, tender oriental sweets - a baklava with a thousand rolled sheets of the finest dough, crushed walnuts and honey.
Hakim Ganiev, a culinary specialist with a capital letter created a wonderful book about Uzbek dishes, magnificent treats and delicious daily food.
Detailed step -by -step photos for laborious recipes will help make a real culinary masterpiece at home. This book is about the art of preparing Uzbek dishes, the result of many years of experience of the author, as a cook and poet