Uzbek cuisine
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Uzbek cuisine arose as a result of the modern existence and mixing of several cultures, many years of development in the area of the Ferghana, Tashkent and Samarkand oasis - an important trade intersection for all Asia. Uzbek cuisine is considered the richest cuisine of Central Asia, as she managed to incorporate all the most valuable from the culinary art of the peoples of the East
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: the best dishes of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-227-0768-7
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