Under the Tuscan Sun. A culinary book
Please sign in so that we can notify you about a reply
"If you come to visit me in Tuscany, you and I will prepare something from this book. Tuscan cuisine is natural. Therefore, when during your visit I will give you a apron, your work will not be difficult. We will take the main products, boil or fry them slightly, adding, perhaps a little wine, and very soon we will carry plates into the courtyard, to the table. All four bivalve ceremonial doors at home open out, which is very convenient when you carry heavy trays to a long table under the canopy of the starry sky. The basic principle of Italian philosophy: La Casa Aperta, which always means open doors. " - Francis Mayes.
Francis Mayes, the author of the popular bestseller "under the sun of Tuscany", together with his husband Edward, has been considered Tuscan to their home for many years. And for them Tuscan food is a symbol of home comfort, festive feasts and spiritual meetings with friends. They collected recipes that have been saved for decades, and wrote a book full of pleasure, joy, happiness and the Tuscan sun. The book is built as a traditional Tuscan dinner: you will start with antipast, and end with dessert and diet in the company of good friends. The authors share recipes for more than 150 of their favorite dishes, tips and recommendations, as well as atmospheric photographs and descriptions of Tuscan culinary traditions
Francis Mayes, the author of the popular bestseller "under the sun of Tuscany", together with his husband Edward, has been considered Tuscan to their home for many years. And for them Tuscan food is a symbol of home comfort, festive feasts and spiritual meetings with friends. They collected recipes that have been saved for decades, and wrote a book full of pleasure, joy, happiness and the Tuscan sun. The book is built as a traditional Tuscan dinner: you will start with antipast, and end with dessert and diet in the company of good friends. The authors share recipes for more than 150 of their favorite dishes, tips and recommendations, as well as atmospheric photographs and descriptions of Tuscan culinary traditions
Author:
Author:Мэйес Фрэнсис, Мэйес Эдвард
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-04-104656-9
No reviews found