Turkish cuisine
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Discover the world of traditional Turkish cuisine!
Fawa from beans and lentils, vegetable shakshuk, traditional lentil cutlets, a habit of a Cherkessian, a spicy Turkish adjika Muhammar, soup with meatballs Sulu Kofta, chicken Doner in Lavasha, Adana Kebab Home, manti, stuffed Bieber Dolmasy, home noodles, melting in the shake"s mouth, Shakeerpare cookies, Lukum, Marashsky Ice Cream Dondurma, refreshing lemonade and tart coffee in Turkish-the best recipes of amazing dishes of Turkish cuisine, classic treats and their Original modern interpretations.
• Salad with a piece
• Soup from a green lentil with a vermicelli
• Crimean Kebab
• Burek with meat
• Milk bacille
• Lukum
Fawa from beans and lentils, vegetable shakshuk, traditional lentil cutlets, a habit of a Cherkessian, a spicy Turkish adjika Muhammar, soup with meatballs Sulu Kofta, chicken Doner in Lavasha, Adana Kebab Home, manti, stuffed Bieber Dolmasy, home noodles, melting in the shake"s mouth, Shakeerpare cookies, Lukum, Marashsky Ice Cream Dondurma, refreshing lemonade and tart coffee in Turkish-the best recipes of amazing dishes of Turkish cuisine, classic treats and their Original modern interpretations.
• Salad with a piece
• Soup from a green lentil with a vermicelli
• Crimean Kebab
• Burek with meat
• Milk bacille
• Lukum
Author:
Author:Olga Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: kitchens of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5026-0
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