Truffle Tales of Italy. A journey for new stories and dishes

Italy is a country with a rich history, amazing cuisine and hospitable people who have trembled their traditions and customs for centuries, whether it be a family recipe for pasta or seasonal “hunting” on truffle in oak groves.
In his new book, Julia Evdokimova invites us to visit the regions of Italy - a brand, on the one hand, framed by the Apennine Mountains, and on the other washed by the Adriatic Sea, as well as Piedmont, Umbriy and beloved by the author of Tuscany. Amazing places hidden from tourist eyes, with the sea coast, mountains and waterfalls, lakes and rivers, medieval Borgo, crawling on the hills, noisy markets, beautiful cuisine and the most amazing edible treasure in the world - white truffle