The world of bread. 100 best recipes for homemade bread from around the world
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If you hold in your hands or consider this particular book, then you love bread. Actually, most of humanity loves bread, it is difficult to disagree with this. He is the basis of life since ancient times. Because it is prepared from the simplest products, because it is unpretentious because it is very tasty. The whole world knows this, and therefore the whole world prepares it. This amazing book has incorporated the experience of making bread in different countries of Europe, Asia, Africa, America and Oceania. Here are the types of bread that we are familiar with: Pyu from Greece, Baget from France, Chiabatta from Italy, Bublik from Russia, Khachapuri from Georgia, Hal from Israel, Bretzeli from Germany, Mexico Tortia. And here are the completely unfamiliar to us: a shokupan from Japan, a parata from India, a pebet from Argentina, a matu from Maghreb, Tingmo from Tibet, etc. The preparation of any of them is described in detail, for all recipes the time of preparation, rest, proofs and pastries is given.
The book is accompanied by excellent illustrations. In general, the design gives the book
The book is accompanied by excellent illustrations. In general, the design gives the book
Author:
Author:Софи Дюпюи-Голье
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-165285-2
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