The taste of summer. Incredible recipes for jam, pickles
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Evgenia Dymova, the mistress and ideological inspirer of the Factory "Dym-Keramika" and the restaurant of Russian cuisine "Gostiny Dvor". As an expert and fan of the national traditions of the Russian feast and European trends of modern cooking, Eugene reveals the amazing secrets of vegetable, fruit and meat conservation. A collection of original family recipes, advice on incredible combinations of products, useful recommendations from chefs, ideas for serving and decor of dishes are waiting for readers in this book. You will learn authentic recipes from the famous Suzdal restaurateurs and you can keep the taste and aromas of summer yourself ... in banks!
Author:
Author:Dymova Eugene
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Secrets of Russian cuisine
ISBN:
ISBN:978-5-699-91985-7
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