The Soul of Bread. A Book about Healthy, Crispy, and Aromatic
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Is there a stake stunningly delicious home bread every day - something from the category of dreams? Perform it!
All secrets are revealed by the experienced baker Maria Rykova. Under her sensitive leadership, you will learn everything about the starter cultures: wheat, rye, hops, rice and buckwheat, get acquainted with the nuances of testing, learn to effectively decorate bread.
Particular attention in the book is paid to whole grain, gluten -free and bread with low glycemic index. It will be both tasty and healthy
All secrets are revealed by the experienced baker Maria Rykova. Under her sensitive leadership, you will learn everything about the starter cultures: wheat, rye, hops, rice and buckwheat, get acquainted with the nuances of testing, learn to effectively decorate bread.
Particular attention in the book is paid to whole grain, gluten -free and bread with low glycemic index. It will be both tasty and healthy
Author:
Author:Рыкова М.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4470-0603-7
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