The soul is open. Fasting, tinctures and other drinks from Suzdal to Altai. Fascinating stories

The production of strong home drinks in Russia is our favorite beautiful song. Restaurateur Igor Kekhter shares his innermost stories from life - from the first acquaintance with alcohol to the opening of the Museum of National drinks", reveals the secrets of choosing the right basis for nasopnesses and tinctures, playing knowledge and skills that distinguish masters from amateur winemakers.
The project manager "Gastronomic map of Russia" Ekaterina Shapovalova presents proven recipes for drinks from regional chefs. You will learn how to cook classic drinks and surprise guests over and over again, experimenting with rare herbs and mushrooms, northern moss and deer pants. Cocktails, kvass and lemonades are collected as a bonus - non -alcoholic drinks, without which no lunch can do.
"Soul of the newcomer" is the principle of our life, love and friendship. With this book you will become the owner of a home bar with unique contents and you will always be ready for a friendly feast