The seasons are in my plate. Adventures of seasonal products

The first book of the chef Christina Chernyakhovskaya reveals the gastronomic beauty and benefits of every time of the year. It is seasonal nutrition that gives us the opportunity to be always beautiful and slim, contributes to metabolic processes and supports the body and body in good shape. However, Christina’s book is not only about a seasonal diet, but also about the atmosphere of seasonal cuisine.
Asparagus with an egg and Dutch sauce and sorrel soup according to Christina’s recipes will save from languid vitamin deficiency in the spring. The ideal Gaspacho and Shakshuk with chickpeas will help to enjoy the warmth and abundance of vegetables and fruits. The duck legs of the confini with potato mashed potatoes and baked root crops with Greek prayer will save from the autumn spleen and raise immunity. Chicken with chickpeas in coconut sauce and Asian soup with shrimp will warm even the most fierce winter. A special place among 60 simple, but original copyright recipes are occupied by all -season dishes: coconut cheesecakes, scrembl with crab or onion cake will be appropriate addition to any menu. And the author’s sparkling style, memories of how this or that dish was invented, will help enjoy not only cooking, but also reading. And it doesn’t matter which of the seasons you prefer - after meeting with Christina’s book, you will love them all. After all, for the author every season is high