The North warms. Collection of recipes of the Russian North from Karelia to Kamchatka

Nordic Scandinavian cuisine is an actual gastronomic trend. Russia, a country, a fifth of which is behind the polar circle, can be proud of its traditions and culture. The northern cuisine of the peoples of Russia is able to become a new fashionable. She gave the world such culinary methods as leaven, solid, ambassador, enzymatic. The author of the book-a researcher of northern cuisine, the chef of the restaurant in Perm-has collected for you unique recipes for the Russian North from Karelia to Kamchatka. Incredible dishes from game, northern berries, national pastries, as well as bright stories about northern gastronomy. “The North warms” is a fascinating journey through an incredibly beautiful, severe and wise world of Russian northern cuisine