The music of the kitchen. Secrets of culinary skill

Four tastes perceive our senses. Of the four tastes, an experienced cook is harmonious and complex dishes, which are countless. Between such dissimilar professions - a musician and a cook - a clear similarity is traced. The conductor imperiously and skillfully controls the orchestra consisting of different tools, while the cook skillfully uses his many utensils. The musician reads notes, and a book with recipes lies on the kitchen shelf. The composer composes a musical work that may glorify it, but the cooks often invent unusual author"s dishes that call them names and they are mentioned in culinary books after decades. The musical work may not sound long, but it will remain in our memory as an expensive memory. Lunch will take a little time, but the good impression that the art of the cook will also be grateful in memory